Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, i can't believe it's not a reuben dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I Can't Believe It's Not a Reuben Dip is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. I Can't Believe It's Not a Reuben Dip is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- Take 8 oz package cream cheese - cubed
- Prepare 1/2 lb thin sliced deli corned beef - finely chopped
- Take 1 cup (packed) shredded swiss cheese
- Get 1 (14.5 oz) can sauerkraut - undrained
- Make ready 1/2 cup thousand island dressing
Instructions to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
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