Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indian street style potato chaat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indian Street Style Potato Chaat is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Indian Street Style Potato Chaat is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have indian street style potato chaat using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Indian Street Style Potato Chaat:
- Make ready 400 g Potatoes boiled peeled
- Prepare 2 tbsp Cornflour heaped
- Prepare to taste Salt
- Take 100 g paneer chopped
- Take 2 green chilli chopped
- Make ready 1 inch ginger pc of ginger chopped
- Prepare 2 Tbsp raisins/ kishmish
- Get Red chilli powder
- Prepare chaat masala powder
- Prepare leaves coriander
- Get 1/4 cup Green chutney
- Prepare 1/4 cup tamarind chutney
- Prepare 1 cup yogurt /dahi
Instructions to make Indian Street Style Potato Chaat:
- Mash the boiled potatoes properly using a potato masher if you want to use a grater that is fine too. Make sure there are no lumps. - Add cornflour to the mashed potatoes as well as salt to taste.
- Now mix the dough well till cornflour is uniformly mixed. Keep the dough aside and make a filling for the tikki.
- To make the filling heat up one tbsp oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies.
- Now add salt, chopped paneer and raisins. Cook for 4-5 minutes and keep this aside.
- Now to make Aloo tikki, divide the dough into 5 equal parts. Grease the palm of your hand with a little bit of oil. flatten the dough and in the center place the spoonful of paneer filling.
- Now close the dough and bring it back in the centre so that filling in enclosed in the patty/Tikki. Likewise, make all the aloo tikkis.
- Now heat 4-5 tbsp oil in a pan, when the oil is heated through, turn the flame to low-medium and shallow fry the aloo tikki while pressing with a spatula from time to time till you get perfectly golden brown crispy aloo tikki.
- Now to assemble them, you can serve tikki in a bowl or a plate.
- First of all, add a big spoonful of yoghurt/curd mixed with salt. Place the tikki over it and drizzle some more curd.
- Now top it with sweet tamarind chutney and spicy and tangy green chutney. Sprinkle chaat masala, red chilli powder and finally some sev. Garnish with fresh coriander leaves and serve the Aloo tikki chaat immediately.
- Tag @appetizing.adventure on Instagram if you make this!
So that’s going to wrap it up for this exceptional food indian street style potato chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
