Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb, high nutrition pot roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Low Carb, High Nutrition Pot Roast is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Make ready 3 lb Beef Pot Roast
- Make ready 1 Vidalia Onion
- Get 3 Fresh Carrots
- Get 3 Fresh Celery
- Prepare 1 Sweet Bell Pepper
- Get 2 tbsp Chopped Garlic
- Prepare 1 envelope Pot Roast Seasoning (your choice)
- Take 1 cup water
- Make ready 3 tbsp olive oil, extra virgin
- Prepare 2 tbsp Worcestershire Sauce
Instructions to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap this up for this special food low carb, high nutrition pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
