Low fat carrot bread
Low fat carrot bread

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low fat carrot bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low fat carrot bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Low fat carrot bread is something that I’ve loved my entire life. They are fine and they look fantastic.

Mix together carrots, eggs, sugars, apple sauce, milk and vanilla. Which is why I'm planning on baking this Healthy Carrot Cake Breakfast Quick Bread for Easter morning instead! Grease and flour a loaf pan or small springform or bundt pan.

To get started with this recipe, we have to first prepare a few components. You can cook low fat carrot bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat carrot bread:
  1. Prepare 1 1/2 cup shredded carrot
  2. Get 2 large eggs
  3. Take 1 1/2 tsp vanilla
  4. Prepare 1 cup unsweetened applesauce
  5. Make ready 1/2 cup brown sugar
  6. Take 1 1/2 cup whole wheat flour
  7. Prepare 1/2 tsp baking soda
  8. Make ready 1/2 tsp baking powder
  9. Take 1/2 tsp salt
  10. Prepare 1 tsp ground cinnamon

From Whole Foods for the Whole Family. So, if you want a healthy carrot bread that tastes like you are eating cake for breakfast, but without the fat and sugar, then give this one a try! In a large bowl, beat the brown sugar, buttermilk, egg whites, egg, oil and vanilla until well blended. Combine the flour, baking soda, spices and salt; gradually beat into sugar mixture until blended.

Instructions to make Low fat carrot bread:
  1. Preheat oven to 350°F.
  2. Mix dry ingredients in one bowl.
  3. Mix moist ingredients and brown sugar in a second larger bowl.
  4. Add dry ingredients to moist ingredients. Stir until well mixed.
  5. Spoon and press into greased bread pan.
  6. Bake until firm. 45 minutes to 1 hour

To make vegan: Use dairy free cream cheese and a flax egg instead of a regular egg. Bread can be made a day or two ahead of time, just wrap in plastic wrap to seal. Chill in the refrigerator until ready to use. Low Fat Recipes Low Sodium Recipes. I've baked this a bunch of times and it always makes a delicious loaf of carrot bread–really good with whipped cream cheese.

So that’s going to wrap it up for this special food low fat carrot bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!