Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plain dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Plain Dumplings is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Plain Dumplings is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have plain dumplings using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Plain Dumplings:
- Get 200 g self raising flour
- Make ready 100 g butter or margerine (I used Sainsburys Baking Block)
- Take Pinch salt
- Make ready Drop water
Steps to make Plain Dumplings:
- Weigh out the flour
- Then add the fat.
- And blitz it in the food processor. If you don't have a food processor you can rub the fat into the flour the old fashioned way.
- Blitz till it looks like breadcrumbs then tip into a bowl. Add the salt and slowly add water a little at a time till it forms a dough. Careful not to add too much.
- Divide into a few individual dumplings.
- I cooked these on the top of a beef casserole that had already been in the slow cooker for a few hours. Make sure that there is plenty of liquid.
- Push push them under the gravy so they are just floating. Turn the slow cooker back up to high and replace the lid
- Cook for 45 min to an hour. The dumplings will puff up to become light and fluffy
- Serve and enjoy
So that’s going to wrap it up with this special food plain dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
