Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed chicken rice momo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Chicken Rice Momo is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Steamed Chicken Rice Momo is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Rice Momo:
- Take 200 gms chicken kheema
- Take 3 tbsp grated carrots
- Get 2 tbsp chopped onions
- Prepare 1 tsp chopped green chilli
- Get 1 tsp ginger garlic paste
- Prepare 1 1/2 tsp salt
- Take 1 tsp chilli powder
- Make ready 1 tsp garam masala
- Get 2 tsp soy sauce
- Make ready 1 cup parboiled rice
Steps to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
So that’s going to wrap this up with this exceptional food steamed chicken rice momo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
