Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet tea grilled chicken with bourbon pesto fettuccine alfredo". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sweet tea grilled chicken with bourbon pesto fettuccine alfredo" using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- Take 1 bag of pasta of choice
- Prepare marinade
- Make ready 1 defrosted bag of chicken tenders
- Make ready 1 tsp garlic salt
- Get 1/2 tsp italian seasoning
- Prepare 1 tsp oregano
- Make ready 1 tsp apple cider vinegar
- Take 2 tbsp parsley flakes
- Get 1/3 cup olive oil
- Prepare 1/2 cup water
- Make ready 1 envelope McCormick sweet tea seasoning
- Make ready 1 single tea bag
- Make ready alfredo sauce
- Prepare 1 quart heavy cream
- Get 1 1/2 stick of butter
- Get 1 tbsp course ground pepper
- Prepare 1 tbsp minced garlic
- Get 1 tbsp oregano
- Take 2 tbsp herb seasoning
- Make ready 1/2 tsp italian seasoning
- Take 3 tbsp corn starch
- Prepare 1/3 cup bourbon
- Prepare 3 tbsp olive oil
- Get 1 tbsp garlic salt
- Take 2 tbsp parsley flakes
- Get 1 pinch paprika
- Take 2 tbsp pesto
Steps to make Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest.
- now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy
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