Veg Wonton soup
Veg Wonton soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veg wonton soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg Wonton soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veg Wonton soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook veg wonton soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Wonton soup:
  1. Make ready 4 cups veg stock
  2. Take 1 mushroom sliced
  3. Make ready 2 inches carrot sliced
  4. Make ready 1/4 cup cabbage chopped
  5. Take 1 tbsp green onions
  6. Take 1 tsp oil
  7. Make ready For filling-
  8. Get 1 inch carrot finely chopped
  9. Get 4 french beans finely chopped
  10. Prepare 1 tbsp cabbage chopped
  11. Take 1 tbsp chopped green onions
  12. Get to taste Salt
  13. Get to taste Pepper
  14. Take 1/2 tsp soya sauce
  15. Get for Wonton dough-
  16. Get 1/2 cup maida
  17. Get 1/4 tsp salt
  18. Get as required Water
Instructions to make Veg Wonton soup:
  1. Firstly make a soft dough with the flour. Then roll out thin sheets to make wonton wrappers of 5cm x 5cm.
  2. Filling: mix all the ingredients of the filling and fill them in each wonton wrappers and give it wonton shapes. (put filling in the center and fold into triangle shape. Then take the 2 nd corner and paste at the back like a boat.
  3. Heat a pan and add oil (less than a tsp). Then add sliced vegetables and saute for 2 mins add vegetable stock, salt and pepper to taste. Bring to boil, then lower the flame and add the wontons to it.
  4. Cook the wontons till they start floating on the surface will take around 5 -6 mins because I made mini wontons. Cook for another 2 mins. Garnish some greens of spring onions and then serve hot.

So that is going to wrap it up with this special food veg wonton soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!