Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, wonton wrappers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wonton wrappers is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Wonton wrappers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have wonton wrappers using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wonton wrappers:
- Prepare 30 g Eggs
- Get 180 g All-pupose flour
- Take 64 g Water
- Prepare Corn starch - for dusting
Instructions to make Wonton wrappers:
- Combine all the ingredients together in a mixing bowl, mix it until you form a dough.
- Place the dough on the work desk, covered with corn starch and roll out to a very thin layer (thin like a paper). When you place the sheet under the light, it should be self-transparent.
- Cover both surface of the sheets with corn starch to prevent sticky. Cut the sheet to 5-6cm x 5-6cm to form a square wrappers.
- Cover the wrappers with semi-dried tower to keep it moisture.
- You can store the unused wrappers in a storage bag in fridge for 1 week or frozen it the freezer for 1 month.
- You are now ready to wrap some wontons!!
So that’s going to wrap this up for this exceptional food wonton wrappers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
