Apple Pie Dip W/ Pie Crust Dippin Chips
Apple Pie Dip W/ Pie Crust Dippin Chips

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple pie dip w/ pie crust dippin chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Pie Dip W/ Pie Crust Dippin Chips is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple Pie Dip W/ Pie Crust Dippin Chips is something which I’ve loved my entire life.

Learn how to make apple pie dip and crust chips yourself! This apple pie dip is a great way to enjoy the flavors of a warm apple pie. Basically, a deconstructed apple pie, with crispy chips instead of pie crust and a sweet, dippable filling.

To get started with this particular recipe, we have to prepare a few components. You can have apple pie dip w/ pie crust dippin chips using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Dip W/ Pie Crust Dippin Chips:
  1. Get DIP
  2. Prepare 12 oz can baked apple muffin and quick bread filling
  3. Make ready 1/4 cup packed brown sugar
  4. Take 8 oz cream cheese (softened)
  5. Take 1/2 tsp ground cinnamon
  6. Prepare 1/2 tsp ground nutmeg
  7. Make ready 2 tbsp butter or margine melted
  8. Make ready PIE CRUST CHIPS
  9. Make ready 1 2 pack of premade pie crust
  10. Take 1 assorted colored sugar sprinkles
  11. Get 2 tbsp butter or margarine

But again, you can save yourself the hassle and bake them as well. Apple Pie Dip & Cinnamon-Sugar Tortilla Chips The Peach Kitchen. · These super simple Apple Pie Fries make for a super fun spin on a traditional apple pie. Store bought pie crust cut into strips, filled with a simple store.

Steps to make Apple Pie Dip W/ Pie Crust Dippin Chips:
  1. FOR THE PIE CRUST CHIPS:
  2. preheat oven to 350°F
  3. lay out dough onto parchment lined cookie sheet.
  4. cut dough with a shap knife in half and then into strips as shown.
  5. arrange strips so they are not touching.
  6. using a pastry brush, brush with melted butter.
  7. sprinkle colored sugar crystals over the strips.
  8. bake for about 10 minutes or until golden.
  9. remove from oven and let cool completely.
  10. HINT: u can make your own dough, add food coloring to dough for a more festive look. and u can use plain granulated sugar instead of colored sprinkles.
  11. HINT: use cookie cutter instead of strips for different shapes to match your occasion!
  12. FOR THE DIP:
  13. in a bowl cream together cream cheese, brown sugar, cinnamon and nutmeg.
  14. add butter.
  15. blend in apple filling.
  16. chill for 2 hours or serve immedietly. choice is yours.
  17. ASSEMBLY:
  18. place dip into a serving bowl surrounded by pie crust chips. or side by side. serve! :)
  19. MORE HINTS: if u want to use apple pie filling cut the apples into small bite sized pieces.. and lower butter to half. u may also use less cream cheese if needed. u can do half the amount. make sure the pie crust chips are completely cooled before using them for dipping or they won't be crisspy enough.

Baked apple chips are another way to use those fall apples. Store for up to one week in a dry, cool place, and enjoy with a spiced Greek yogurt dip as dessert or simple snack. Place apple on Spiralizer, and spiralize into chips. Lay chips flat on baking sheet, making sure the chips don't touch. This apple pie dip is a new take on the classic fall dessert. #SpoonTip: Keep an eye on the chips because pre-made pie crusts all cook at different rates.

So that is going to wrap it up with this exceptional food apple pie dip w/ pie crust dippin chips recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!