Baked Apple French Toast
Baked Apple French Toast

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked apple french toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Apple French Toast is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Apple French Toast is something that I have loved my whole life.

A lovely mash-up of French toast and apple pie, this prep-ahead baked apple French toast has all the makings of a special holiday brunch dish. So decadent, crusty, and filled with gooey cinnamon apple flavor. It was inspired by my Pumpkin French Toast Bake.

To begin with this recipe, we have to prepare a few components. You can cook baked apple french toast using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Apple French Toast:
  1. Take 21 oz can apple pie filling
  2. Take 3 eggs
  3. Take 1 cup milk or half n half
  4. Take 1 tsp vanilla extract
  5. Get 10 half inch slices of day old French bread
  6. Get 2 tbsp melted butter or margarine
  7. Take 1 tbsp sugar
  8. Get 1 tsp ground cinnamon

It'll depend a bit on your preference - some. This baked apple-cinnamon French toast can be prepared in advance and then simply popped in the oven for a leisurely and luxurious weekend morning. Try this Baked Apple French Toast recipe, or contribute your own. Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite.

Steps to make Baked Apple French Toast:
  1. Preheat oven to 350°
  2. Spread pie filling into a greased 13x9 inch baking dish.
  3. In a bowl, beat eggs, milk and vanilla.
  4. Dip bread slices into egg mixture for 1 minute.
  5. Arrange 2 rows of bread on top of pie filling, slightly overlapping each slice.
  6. Brush bread with melted butter and sprinkle with cinnamon and sugar.
  7. Bake uncovered at 350° for 30-35 minutes or until lightly browned.
  8. Serve fruit side up.

When apples are ready, add apple mixture to soaking croissants. Made with tender cinnamon apples nestled in brioche bread cubes, soaked in maple syrup with pockets of an ooey gooey cream cheese filling. Not to mention the perfectly toasted pecans right on top for that added crunch. Sounds like the perfect morning, right? This Overnight Apple French Toast Casserole is the perfect fall, winter or weekend breakfast.

So that’s going to wrap this up for this exceptional food baked apple french toast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!