Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, canederli knödel dumpling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Canederli knödel dumpling is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Canederli knödel dumpling is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook canederli knödel dumpling using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Canederli knödel dumpling:
- Prepare 500 g stale bread (I used granary bread this time)
- Make ready 1 egg
- Take 100 ml milk at room temperature
- Prepare 150 g chopped speck
- Prepare Salt and pepper
- Get Chopped onion
- Get Olive oil
- Take 2 litres stock
- Make ready Flour for dusting
Instructions to make Canederli knödel dumpling:
- Roughly break up the bread into small pieces. Mix egg and milk. Add to bread, stir and mix well. Leave to rest at room temperature for 2 hours. Mix every now and again
- Chop onion, fry gently in oil, add speck. Leave to cool. After the 2 hours, add speck to bread which should have absorbed the egg and milk. Mix very well and leave for 20 mins. Meanwhile bring stock to the boil
- Shape into balls, dust with a little flour. Cook in the stock until they rise to the surface. Serve in the broth with bread to mop it all up :)
So that is going to wrap this up with this exceptional food canederli knödel dumpling recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
