Cindys Summer Slow Cooker Pot Roast
Cindys Summer Slow Cooker Pot Roast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cindys summer slow cooker pot roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

During the summer months I hate heating up the house with a roast that needs to bake all day long. Making quick and easy meals or Crock-Pot Meals for dinner is frequent. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.

Cindys Summer Slow Cooker Pot Roast is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cindys Summer Slow Cooker Pot Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
  1. Get main dish
  2. Get 3 lb chuck roast
  3. Take 2 tbsp flour
  4. Get 3 tbsp olive oil
  5. Get 1 large onion chopped
  6. Prepare 4 clove garlic chopped
  7. Make ready 2 stock celery chopped
  8. Make ready 4 carrots rough chopped
  9. Get 1 lb green beans
  10. Make ready 3 lb new potatos
  11. Take 4 cup water
  12. Take 1/4 cup cindys spice rub (recipe at end)

Cover and cook on high until roast is. Prep them in the morning (or afternoon!) and forget about 'em till dinnertime. Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for. Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest.

Steps to make Cindys Summer Slow Cooker Pot Roast:
  1. Set up a safe place outside
  2. Turn Slow Cooker on high
  3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
  4. Rub meat on both sides with spice rub and flour
  5. Brown meat on both sides in olive oil
  6. Cindys spice rub!!!
  7. Chili powder 4 Tablespoon
  8. Paprika 6 Tablespoons
  9. Granulated garlic 2 Tablespoon
  10. Lemon pepper 2 Tablespoons
  11. Tomato, chicken bullion 2 Tablespoon
  12. Cumin 1 Tablespoon. mix together save leftovers in jar

Leaner cuts of beef are best for the slow cooker or Crockpot. The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients.

So that’s going to wrap this up with this exceptional food cindys summer slow cooker pot roast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!