Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy prawn rice paper spring roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese PS The reason the prawns and lettuce bundle are laid out in different positions on the rice paper is so Vietnamese Rice Paper Rolls (Spring Rolls). These rice paper rolls are beautiful and delicious; they're suitable for finger-food parties or as a starter. Serve rolls wrapped in lettuce leaves sprinkled with herbs, and Nuoc Cham sauce on the side.
Crispy prawn rice paper spring roll is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy prawn rice paper spring roll is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy prawn rice paper spring roll using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy prawn rice paper spring roll:
- Prepare 300 g raw prawns
- Get 6 sheets Vietnamese rice paper
- Make ready 4 sticks spring onion (chopped)
- Prepare 30 g ginger(chopped or grated)
- Prepare 1 tsp salt
- Make ready pepper
- Prepare 2 tbsp potato powder
- Get 2 tbsp water
- Get roasted sesame seed oil, flying oil
Combine all ingredients for the dipping sauce in a bowl and stir. Light and tasty, these pan-fried spring rolls are perfect when rolled up in fresh lettuce leaves with cucumber, crispy fried onions and fresh aromatic herbs. Another great thing about making spring rolls from scratch is that you can vary the ingredients as desired. Also, mungbean sprouts or rice are great options too.
Steps to make Crispy prawn rice paper spring roll:
- Soften the rice paper, per instruction on the packet. I also recommend placing each sheet in between a clean wet tea towel and let it sit while you prep the filling.
- Chop the prawn 1cm width. Sautee in a small pan with sesame seed oil till they turn red. Add 70ml of water, cook for 5 minutes then drain the prawn. Keep 50 ml of the soup!
- Use the same pan to heat 2 tbsp of sesame oil and sautee the spring onion and ginger. As the aroma rises, add back the prawn then the soup. Flavor with salt and pepper. Add the mixture of potato flour and water to give thickness to the soup.
- Take one sheet of softened rice paper on a cutting board and cut in half. Place the straight edge in front of you and set the filling in centre, closer to the edge. Fold both sides in and roll! Fly briefly in mid - high heat till the outer is crispy.
You can also fry or steam the vegetables before wrapping them into the rice paper, but I prefer it. Fresh rice paper spring rolls are one of my favorite things right now. I've been getting them pre-made at Whole Foods and Trader Joe's for years, and Making spring rolls is easy and just requires rice paper spring roll wrappers and veggies. You can find the rice paper wraps at Asian grocery stores. Crispy Baked Pork Spring RollsWishes and Dishes.
So that is going to wrap this up with this exceptional food crispy prawn rice paper spring roll recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
