Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot lupulu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Lupulu is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crockpot Lupulu is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot lupulu using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Lupulu:
- Take 20 taro leaves and stems (spinach or other collard would probably also work)
- Make ready 2 can corned beef
- Make ready 1 1/2 onion, chopped
- Make ready 2 can coconut milk
Instructions to make Crockpot Lupulu:
- Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
- Layer the bottom of the cockpit with one-third of the leaves.
- Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
- Spread another half can of corned beef then cover with a can of coconut milk.
- Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
- Use remaining taro leaves to cover and seal the ingredients
- Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
- Serve over rice.
So that’s going to wrap this up for this special food crockpot lupulu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
