Easy Chicken and Dumplings
Easy Chicken and Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken and dumplings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken and Dumplings is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Chicken and Dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken and dumplings using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken and Dumplings:
  1. Make ready 3 quart water
  2. Make ready 7 cubes chicken bouilion
  3. Prepare 3 chicken breast
  4. Prepare 4 small rolls of canned biscuts
  5. Take 1 tsp salt
  6. Make ready 1/2 tsp pepper
  7. Make ready 7 drops of yellow food coloring
Instructions to make Easy Chicken and Dumplings:
  1. In a large pot, bring to boil water, bouillon, salt, pepper and chicken. Reduce heat to med high and boil for 30 min.
  2. Remove chicken and set aside. Lower heat to about med.
  3. Separate biscuits and pinch into threes. (put them into pot as you pinch them apart to prevent them from sticking together)
  4. Drop in food coloring and stir. Stirring frequently, cook till dumplings start to stick to bottom of pan. About 20-25 min. (your sauce will be thick) Reduce to simmer.
  5. Pull chicken apart in pieces and throw in pot. Stir and Serve
  6. ENJOY!!

So that is going to wrap it up for this exceptional food easy chicken and dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!