Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy oven baked potato wedges. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Oven Baked Potato Wedges is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Oven Baked Potato Wedges is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Oven Baked Potato Wedges:
- Prepare 2 or more large russet potatoes
- Make ready Vegetable oil
- Prepare Salt and pepper (optional)
- Prepare Garlic powder (optional)
Instructions to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
So that is going to wrap it up for this exceptional food easy oven baked potato wedges recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
