Homemade Chicken and Dumplings
Homemade Chicken and Dumplings

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade chicken and dumplings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chicken and Dumplings is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Chicken and Dumplings is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade chicken and dumplings using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken and Dumplings:
  1. Take 3-4 large chicken breasts, cubed
  2. Make ready 1 large onion
  3. Take 1 can chicken broth (unsalted)
  4. Take garlic salt (to taste)
  5. Prepare Creole seasoning (to taste)
  6. Get 2.5 cups flour
  7. Get cold water (1 cup?)
  8. Prepare 1 cup cooking oil
Instructions to make Homemade Chicken and Dumplings:
  1. In a large pot, heat 1/4 cup of oil and brown your chicken for about 7-10 minutes. Add onions during the last 3 minutes and lightly season with garlic salt and Creole seasoning. Chicken will not be completely cooked. Remove from heat.
  2. In a large skillet, heat remaining cooking oil and add up to 1/2 cup of cooking oil to make a light brown roux. Do NOT make a dark brown one like you would for a gumbo! Remove from heat once completed.
  3. Combine remaining flour and enough water to make a firm but sticky ball of dough. Tap water is fine. Feel free season your dough slightly with garlic salt and Creole seasoning.
  4. Return chicken to heat. Turn up to medium high and add chicken broth and 3-4 cans of water and roux. While temp is rising, pull dumpling sized bits from dough ball by hand and drop into pot.
  5. Once near boiling, turn down to medium low. Add more water by can if too thick for your taste and you want to thin it out some. Cook for an additional 10-15 min.
  6. Enjoy as a stand alone or serve over rice!

So that is going to wrap this up for this exceptional food homemade chicken and dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!