Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and tart pot roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and Tart Pot Roast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet and Tart Pot Roast is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Prepare 4 lb pot roast
  2. Get 1 salt and pepper
  3. Prepare 2 tbsp canola or vegetable oil
  4. Get 1 medium onion
  5. Prepare 2/3 cup cider vinegar
  6. Get 2/3 cup apple sauce
  7. Get 1/2 cup light brown sugar, packed
  8. Make ready 1/4 tsp ground allspice
  9. Get 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Prepare 1 tsp Pickapeppa Sauce
  11. Prepare 3/4 lb small new potatoes
  12. Take 1/2 lb baby carrots
Instructions to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

So that is going to wrap it up with this special food sweet and tart pot roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!