Twice Baked Potato Skins
Twice Baked Potato Skins

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, twice baked potato skins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Twice Baked Potato Skins is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Twice Baked Potato Skins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potato Skins:
  1. Make ready 5 baking potatoes
  2. Take 1 cup shredded cheddar cheese
  3. Make ready 1 lb. bacon, diced and cooked
  4. Prepare 1/2 cup sliced green onions
  5. Take 1 Tbsp. butter
  6. Make ready 1/2 cup milk
  7. Prepare 1/4 cup sour cream
  8. Prepare Seasonings of choice:
  9. Take black pepper, salt, garlic powder
Steps to make Twice Baked Potato Skins:
  1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
  2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
  3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
  4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
  5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
  6. Top each with cooked bacon and green onions.
  7. I served mine with my restaurant ranch dressing. Enjoy!

So that is going to wrap this up with this special food twice baked potato skins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!