Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked tornado potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Tornado Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked Tornado Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked tornado potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tornado Potatoes:
- Prepare 6 Small Potatoes, well washed
- Take 3 tablespoons Cheese freshly grated
- Make ready 2 tablespoons Bread Crumbs
- Prepare 2 teaspoons chilli flakes
- Get 1 tablespoons Black Pepper, freshly grounded
- Get 1 tablespoon Extra Virgin Olive
- Prepare pinch salt
- Prepare Parsley/coriander, freshly chopped
- Prepare 6 skewers
Instructions to make Baked Tornado Potatoes:
- In a medium size bowl combine Grated cheese, breadcrumbs, Chilli flakes, black pepper and set aside.
- Insert a skewer into the potato and push the skewer all the way through it. - Place the potato on a chopping board and, using a sharp knife, start cutting angled the potato: cut in the opposite direction you are turning the skewered potato and cut all the potato in thin spiral slices. - Gently separate the potato slices which form the spiral on the length of the skewer.
- Brush all over the potato with Olive Oil. - Place the skewed oiled potato on the Bowl and spread the mixture all over the potato until it’s entirely coated. Gently shake off the mixture excess.
- Place the potato on a baking sheet lined with baking paper and repeat for the rest of the potatoes. - Bake in preheated oven at (180° C) for about 30 to 45 minutes (or until potatoes are fork tender). Remove the potatoes from the oven, turn them and bake for another 15 minutes or until they are evenly browned.
- Place them in serving plate, salt them and add some freshly chopped Coriander.
So that’s going to wrap this up for this special food baked tornado potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
