Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Prepare 1 chuck pot roast
- Prepare 1 (32 oz) low sodium beef broth
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 tsp garlic powder
- Get 2 bay leafs
- Get 1 tsp thyme leaves
- Make ready 1 packet onion soup mix
- Get 4 cups water
- Get 1 cup sliced mushrooms
- Get 1-1 lb bag small baby carrots
- Prepare 10-12 small red potatoes
- Take 2 stalks celery diced
- Take 1 sliced onion
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
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