Crunchy Potatos
Crunchy Potatos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy potatos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crunchy Potatos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crunchy Potatos is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crunchy potatos using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crunchy Potatos:
  1. Make ready 2 medium potato
  2. Make ready 1 tbsp whole wheat flour
  3. Take 1/2 tbsp salt
  4. Prepare 3 tbsp olive oil
  5. Prepare 1 rosemary
  6. Make ready 1 garlic
  7. Prepare 1 yogurt
  8. Prepare 1 mayonnaise
  9. Take 1 tsp black pepper
  10. Get 1 tsp red pepper
  11. Make ready 1 tsp thyme
Steps to make Crunchy Potatos:
  1. Preheat your owen to 230C
  2. First peal off the potatos and cut them a cm thick. And put them in a water.
  3. After 10 mins in the water dry the potatos and put them in a pan and add rosemary,2 tbs of olive oil, salt and 1 tbs of whole wheat flour.
  4. Mix them well and add a tbs of olive oil but do not mix them this time.
  5. Put the pan in the owen and cook them until they're golden brown. It will probably take 30-40 mins.
  6. When they're in the owen let's make sauce.
  7. Chop some rosemary and garlic as your taste and then add 3 tbs of yogurt and half of a tbs of mayonniese.
  8. Mix it really well and add black pepper, red pepper and thyme. Mix the sayce again an leave it in the fridge until the potatos cooked.

So that is going to wrap it up for this special food crunchy potatos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!