Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese chicken dumplings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Chicken Dumplings is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Chicken Dumplings is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Dumplings:
- Prepare 200 g minced chicken
- Make ready 2 tablespoon starch(tapioca or Katakuri)
- Make ready 1 teaspoon grind ginger
- Make ready 1 teaspoon soy sauce
- Take 1 teaspoon chicken bouillon powder
- Take White pepper
- Make ready 1 cup sticky rice
Steps to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that is going to wrap this up with this special food japanese chicken dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
