Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, loaded twice baked potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Loaded Twice Baked Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Loaded Twice Baked Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Get 8-10 gold potatoes, baked
- Make ready 12 slices bacon, cooked & crumbled
- Get 1 1/2 cups shredded cheddar cheese
- Make ready 1/2 cup sour cream
- Get 2 tsp. dried chives
- Get to taste salt & pepper,
Instructions to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- Place spoonfuls of each into the shells until evenly dispersed.
- Top potatoes with the remaining 1/2 cup of cheese.
- Top with cooked, crumbled bacon.
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
So that is going to wrap this up with this special food loaded twice baked potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
