Roasted garlic, potato & arugula pizza
Roasted garlic, potato & arugula pizza

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted garlic, potato & arugula pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted garlic, potato & arugula pizza is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted garlic, potato & arugula pizza is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted garlic, potato & arugula pizza:
  1. Get 1 unbaked pizza crust
  2. Make ready 2 tsp olive oil
  3. Make ready 5 cloves roasted garlic, peeled
  4. Make ready 2 small thin-skinned potatoes
  5. Take 1-2 tsp dried thyme, or 1 tbsp fresh
  6. Take 1 pinch salt
  7. Take 4-5 small sun-dried tomaties in oil chopped
  8. Get 8-10 Kalamata olives, pitted and chopped
  9. Take 1 handful arugula
  10. Get 1 tbsp roasted pine nuts
Instructions to make Roasted garlic, potato & arugula pizza:
  1. For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.
  2. Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
  3. Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden.
  4. Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!

So that’s going to wrap it up with this special food roasted garlic, potato & arugula pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!