Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, shredded southwest pork roast for tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shredded Southwest Pork Roast for Tacos is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shredded Southwest Pork Roast for Tacos is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Make ready 1 small boneless pork roast
- Get 1 salt & pepper to taste
- Make ready 2 tbsp crushed garlic
- Take 2 tbsp cumin
- Take 2 tbsp chili powder
- Make ready 1 tbsp oregano
- Make ready 1 fresh cilantro
- Take 1 limes, sliced into wedges
Steps to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that’s going to wrap it up for this special food shredded southwest pork roast for tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
