Tasty Crunchy potato donuts
Tasty Crunchy potato donuts

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tasty crunchy potato donuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tasty Crunchy potato donuts is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tasty Crunchy potato donuts is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tasty crunchy potato donuts using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tasty Crunchy potato donuts:
  1. Get 1/2 kg Potatoes boiled and mashed nicely
  2. Make ready 1 Onion medium chopped nicely
  3. Prepare 3-4 green chillies chopped nicely
  4. Prepare 1/2 cup chopped nicely
  5. Take 1 teaspoon red chilli powder
  6. Make ready 1 teaspoon black pepper powder
  7. Take 1 teaspoon salt
  8. Get 2 egg beaten nicely
  9. Make ready 1 tablespoon maida
  10. Get 1 tablespoon corn flour
  11. Prepare 1 cup bread crumbs
  12. Take 1/2 teaspoon Haldi / turmeric powder
Instructions to make Tasty Crunchy potato donuts:
  1. First mash the potatoes add chopped onion green chillies Haara dhaniya, salt red chillies Black pepper and haldi
  2. Add 1 egg and 1cup bread crumbs mix well and keep inside the fridge for 10 mins.
  3. Now knead well and give it a donut shape, beat 2 eggs now dip in egg batter and coat with bread crumbs and shallow fry it and serve with chutney of your choice.

So that is going to wrap this up for this special food tasty crunchy potato donuts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!