Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian dumpling stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Dumpling Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetarian Dumpling Stew is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Dumpling Stew:
- Take Soup
- Take 500 grams tomato passata
- Prepare 400 grams frozen peas, thawed
- Take 1 small shallot, diced
- Make ready 1 garlic clove, minced
- Take 1 tsp sugar
- Take 1 vegetable stock cube
- Make ready 1 salt, black pepper, cayenne pepper
- Get Dumplings
- Prepare 1 pinch baking powder
- Take 1/2 tsp salt
- Take 3 tbsp all-purpose flour
- Get 1 egg
- Take 1 tbsp vegetable oil
Instructions to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that’s going to wrap it up with this special food vegetarian dumpling stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
