Wonton Skin Apple Rolls
Wonton Skin Apple Rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wonton skin apple rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wonton Skin Apple Rolls is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Wonton Skin Apple Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wonton Skin Apple Rolls:
  1. Prepare 10 Wonton Skins
  2. Get 1 Granny Smith Apple *This type of apple can be cooked very quickly
  3. Prepare 1 tablespoon Corn Flour
  4. Get 1 tablespoon Sugar
  5. Make ready 1/4 teaspoon Ground Cinnamon
  6. Prepare 1 tablespoon Raisins/Sultanas
  7. Take Oil
  8. Make ready Powdered Sugar for dusting
Instructions to make Wonton Skin Apple Rolls:
  1. Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
  2. Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
  3. Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
  4. Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
  5. Dust with Powdered Sugar and enjoy.

So that’s going to wrap this up with this special food wonton skin apple rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!