Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, applesauce puffs with blueberries. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Applesauce Puffs with Blueberries is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Applesauce Puffs with Blueberries is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Applesauce Puffs with Blueberries:
- Prepare 2 C Bisquick
- Prepare 1/4 C Sugar
- Make ready 2 t Cinnamon
- Take 1/2 C Applesauce - natural
- Get 1/4 C Milk
- Make ready 1 Egg
- Make ready 2 T Oil
- Get 1 C Fruit-optional
- Take topping
- Get 1 1/2 t Cinnamon
- Make ready 1 C Sugar
- Get 1/4 C melted Butter
Instructions to make Applesauce Puffs with Blueberries:
- Mix Bisquick, Sugar, and Cinnamon and set aside
- Mix together applesauce, milk, eggs, and oil
- Combine the two mixtures. Stir well.
- Fill greased muffin tins 3/4 full.
- If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
- Prep your topping mixing the Cinnamon and sugar melt your butter.
- Bake in preheated oven at 375 for 15 minutes
- Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.
So that is going to wrap this up for this special food applesauce puffs with blueberries recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
