Baked Spanish Potato Omelette
Baked Spanish Potato Omelette

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked spanish potato omelette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Spanish Potato Omelette is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Spanish Potato Omelette is something which I have loved my whole life.

Tasty food recipes for begginers. cooking videos for dinner. how to make simple snacks for begginers. With a ham and cheese filling. This oven baked Spanish omelette is the perfect appetizer for any party or family get-together, heck, you can even serve it as a main course with a side salad.

To get started with this recipe, we must first prepare a few components. You can cook baked spanish potato omelette using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Spanish Potato Omelette:
  1. Take 6 potatoes
  2. Prepare 3 rashers of bacon
  3. Prepare 50 ml milk
  4. Take 1 big pinch of salt and pepper
  5. Get 1/2 tsp cayenne pepper
  6. Make ready 2 clove garlic
  7. Take 2 handfuls of spinach
  8. Make ready 6 7 eggs
  9. Prepare 200 grams strong cheese (cheddar) grated

A sweeter version of our classic Spanish omelette and the perfect solution to get rid of those leftover sweet potatoes that threaten to set a permanent camp in your cupboard before you figure out what to the heck to do with them. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Baked Sweet Potatoes With Sauteed Squash And Peppers.

Instructions to make Baked Spanish Potato Omelette:
  1. slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
  2. dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
  3. in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
  4. bake in the oven at 200°c for 25-30 minutes until cooked throughout
  5. i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic

A Spanish tortilla is a baked egg and potato omelette which is far more than the sum of its parts. It's a perfect quick dinner or easy brunch dish. It's hardly as though you'd wake up one morning and think "I could really go for some potatoes cooked in eggs with a little salt and pepper" but that's what this is. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat?

So that is going to wrap this up with this exceptional food baked spanish potato omelette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!