Bulgogi Style Tri-Tip
Bulgogi Style Tri-Tip

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bulgogi style tri-tip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bulgogi Style Tri-Tip is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bulgogi Style Tri-Tip is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Style Tri-Tip:
  1. Make ready 3-4 pound tri-tip, cut into 2-inch wide strips
  2. Make ready For the marinade:
  3. Get 1 cup lite or low sodium soy sauce
  4. Make ready 1/2 cup sugar
  5. Prepare 3 Tablespoons brown sugar
  6. Get 3 Tablespoons water
  7. Make ready 2-3 Tablespoons minced garlic, to taste
  8. Get 2 green onions, chopped
  9. Get 1/2 teaspoon black pepper
  10. Make ready 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
  11. Take 1 Tablespoon toasted sesame oil
  12. Make ready 1 Tablespoon neutral oil
Instructions to make Bulgogi Style Tri-Tip:
  1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
  2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
  3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
  4. Let the meat rest for 7 to 10 minutes before slicing.
  5. Enjoy!

So that’s going to wrap it up with this special food bulgogi style tri-tip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!