Chuck Pot Roast with Baby Carrots & Baby Red Potatoes
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Prepare 1 chuck pot roast
  2. Get 1 (32 oz) low sodium beef broth
  3. Take 1 tsp salt
  4. Make ready 1 tsp pepper
  5. Make ready 1 tsp garlic powder
  6. Take 2 bay leafs
  7. Make ready 1 tsp thyme leaves
  8. Prepare 1 packet onion soup mix
  9. Take 4 cups water
  10. Make ready 1 cup sliced mushrooms
  11. Make ready 1-1 lb bag small baby carrots
  12. Prepare 10-12 small red potatoes
  13. Prepare 2 stalks celery diced
  14. Prepare 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
  2. Add beef broth and water. Cover and place in over for 3 hours.
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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