Crockpot Posole Soup
Crockpot Posole Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot posole soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Posole Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crockpot Posole Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Posole Soup:
  1. Make ready Beef Chuck Roast
  2. Take Water
  3. Get Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
  4. Make ready Onion (Medium Sized; 1/2in Diced)
  5. Make ready Garlic Cloves (Good Sized)
  6. Take Salt
  7. Make ready Cumin
  8. Take Mexican Oregano
  9. Get Black Pepper
  10. Take Canned Yellow Hominy; Drained
  11. Prepare Canned White Hominy; Drained
  12. Take Small Salsa Verde (Green Sauce)
  13. Take Avocados
  14. Get Cabbage
  15. Make ready Radishes
  16. Get Lemons (Wedge Sliced)
Steps to make Crockpot Posole Soup:
  1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
  2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
  3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
  4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
  5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
  6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
  7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
  8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

So that is going to wrap it up with this exceptional food crockpot posole soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!