Grießklößchensuppe (German Semolina Dumpling Soup)
Grießklößchensuppe (German Semolina Dumpling Soup)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Grießklößchensuppe (German Semolina Dumpling Soup) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Take 140 g semolina flour
  2. Prepare 2 eggs
  3. Prepare 30 g butter (2 Tbsp)
  4. Take 1/2 tsp nutmeg
  5. Prepare 1/2 tsp salt
  6. Get 2 Tbsp parsley
  7. Take 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Steps to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
  2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
  3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
  4. Serve, garnishing with parsley.

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