Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese baked sweet potato. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Baked Sweet Potato is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese Baked Sweet Potato is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have japanese baked sweet potato using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Baked Sweet Potato:
- Prepare 1 sweet potato
- Make ready 2 tablespoon sugar
- Take 2 tablespoon rice flour
- Take 2 teaspoon starch (potato, tapioca starch)
- Make ready 1 teaspoon sugar
- Prepare 50 ml water
Steps to make Japanese Baked Sweet Potato:
- Cut sweet potatoe and steam until softened
- Remove the skin thickly
- Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
- Cut the sweet potatoes. Mix the coating ingredients.
- Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
- Repeat and bake all the surfaces.
- Make the good shape with knife while hot.
- Enjoy!
So that is going to wrap this up for this special food japanese baked sweet potato recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
