Kala Chana bhuna with potato #ramadan
Kala Chana bhuna with potato #ramadan

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kala chana bhuna with potato #ramadan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kala Chana bhuna with potato #ramadan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kala Chana bhuna with potato #ramadan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kala chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kala Chana bhuna with potato

#ramadan:

  1. Get 2 can Kala chana
  2. Make ready 2 medium size potato
  3. Make ready 1 medium size onion
  4. Get 1 large tomato
  5. Make ready 3 green chillies
  6. Make ready 1 tsp turmeric powder
  7. Prepare 1 tsp red chilli powder
  8. Get 1 tsp garam masala
  9. Make ready to taste Salt
  10. Prepare 1 tsp ginger garlic paste
  11. Prepare 1 tbsp cooking oil
  12. Take Fresh Coriander for garnish
Instructions to make Kala Chana bhuna with potato

#ramadan:

  1. Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
  2. Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋

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