Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, low carb, high nutrition pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low Carb, High Nutrition Pot Roast is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Low Carb, High Nutrition Pot Roast is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Take 3 lb Beef Pot Roast
- Get 1 Vidalia Onion
- Make ready 3 Fresh Carrots
- Take 3 Fresh Celery
- Take 1 Sweet Bell Pepper
- Make ready 2 tbsp Chopped Garlic
- Prepare 1 envelope Pot Roast Seasoning (your choice)
- Take 1 cup water
- Take 3 tbsp olive oil, extra virgin
- Make ready 2 tbsp Worcestershire Sauce
Instructions to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap this up for this exceptional food low carb, high nutrition pot roast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
