Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no wrapping gyoza dumpling. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No Wrapping Gyoza Dumpling is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. No Wrapping Gyoza Dumpling is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have no wrapping gyoza dumpling using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Wrapping Gyoza Dumpling:
- Prepare 150 g minced pork
- Take 1 spring onion (30cm)
- Take 50 g shredded cabbage
- Prepare 1 tablespoon oyster sauce
- Prepare 1/2 tablespoon ginger paste
- Take 1/2 teaspoon garlic paste
Instructions to make No Wrapping Gyoza Dumpling:
- Cut spring onion and cabbage finely. Put seasonings and mix with hand.
- Put sesame oil on pan and place Gyoza sheets like these photos. Spread pork mixture flat.
- Cover with Gyoza sheets.
- Flame on gas and fry till crispy. Then pour 1/2 cup water and steam with lid.
- Sprinkle sesame oil and fry untill both sides are crispy and good brown.
- Enjoy with your favorite sauce. Lemon soy sauce, sweet chili sauce, chili oil soy sauce.
So that is going to wrap this up for this special food no wrapping gyoza dumpling recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
