Orange & Apple Cake
Orange & Apple Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, orange & apple cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have orange & apple cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange & Apple Cake:
  1. Make ready 125 g Butter *cut into small pieces, softened at room temperature
  2. Take 1/2 cup Caster Sugar
  3. Prepare 2 Eggs *at room temperature
  4. Take Zest of 1 Orange *finely grated
  5. Get Juice of 1 Orange
  6. Take 1 cup Self-Raising Flour
  7. Take 1 ‘Granny Smith’ Apple *OR Cooking Apple of your choice, finely diced
  8. Make ready 1/2 cup Dried Black Currants *optional
  9. Take Orange Marmalade for brushing *optional

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Instructions to make Orange & Apple Cake:
  1. Preheat oven to 170C. Lightly grease a loaf tin or line with baking paper.
  2. Beat soften Butter and Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add the Zest and Juice of the Orange, fold in Flour, then add Apple and Currants to combine.
  3. Spoon the mixture into the prepared loaf tin, smoothing top. Bake for 50-60 minutes or until cooked through. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile.
  4. Brush Orange Marmalade on top if you like. The flavour and texture of this cake are better when cooled.

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So that’s going to wrap this up with this exceptional food orange & apple cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!