Roasted fish and roast potatoes
Roasted fish and roast potatoes

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted fish and roast potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted fish and roast potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted fish and roast potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

Slide a thin metal spatula underneath each stack of potatoes and fish, gently. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

To begin with this recipe, we have to prepare a few components. You can have roasted fish and roast potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted fish and roast potatoes:
  1. Get Fish
  2. Take Potatoes
  3. Prepare Carrots
  4. Prepare Peas
  5. Make ready Spices
  6. Take Onions
  7. Prepare Salt
  8. Take Butter
  9. Take Soy sauce

Cover with foil and roast until tender when pierced Place fish fillets on potatoes, skin-side down; sprinkle with remaining salt, pepper, lemon juice and parsley. Bake until the fish is opaque in the. Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner. Fish and potato traybake with pesto.

Instructions to make Roasted fish and roast potatoes:
  1. Remove scales from the fish, gut it and wash thoroughly
  2. Mix your spices and soy sauce then make diagonal lines on your fish and marinade it. Let it stand for sometime to absorb the marinade. Meanwhile heat your barbecue stand and allow the coals to become red and ready for grilling.
  3. Grill your fish on one side then turn over the other side and grill. Then make your pepper and onion sauce. Put the fish on foil paper and generously add your sauce. Roll up tightly and heat up well on the hot grill for about 3 minutes so that the sauce is absorbed in the fish
  4. For the potatoes, cut into rounds, cut your carrots into rounds. Parboil. Arrange in an oven proof dish over cooking butter. Sprinkle with oregano and black pepper. Put in your oven at medium heat till tender.

This filling, flavour-packed cod traybake recipe makes an excellent weekend lunch or week-night dinner. You can use any firm white fish in place of the cod - hake, pollack or haddock would all work well. Red potatoes roast up very dark because of their very low relative starch content, but have difficulty getting crisp. For instance, take a look above at two Yukon Gold potatoes that I boiled and roasted in a completely identical manner. The only difference was the store where I bought them.

So that’s going to wrap it up with this exceptional food roasted fish and roast potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!