Slow Baked Lemon/Garlic Pepper Chicken and Potatoes
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Make ready 8 Chicken legs
  2. Prepare 1 Lemon Pepper Marinade
  3. Get 6 small Russet Potatoes (cut into wedges)
  4. Take 1/2 large Green Bell Peppers (chopped coarsely)
  5. Prepare 1 Garlic Salt
  6. Take 1 Adobo Seasoning
  7. Prepare 1 Parsley Flakes
  8. Take 1 Steak Seasoning
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
  2. Preheat oven to 300°
  3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
  4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
  5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
  6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
  7. Be sure not to cover chicken with potatoes or peppers!
  8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
  9. Serve with side salad or seasonal veggies and ENJOY!

So that’s going to wrap this up with this special food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!