Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, small gyoza dumpling with yui’s nam pla plick. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Small Gyoza Dumpling with Yui’s Nam Pla Plick is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Small Gyoza Dumpling with Yui’s Nam Pla Plick is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook small gyoza dumpling with yui’s nam pla plick using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Get 100 g minced pork
- Prepare 20 cm spring onion
- Take 1 teaspoon oyster sauce
- Get 1 pack (30 sheets) Gyoza skin
Steps to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Ingredients cut spring onion and mix with oyster sauce.
- Put meat mixture on the center of gyoza sheet and fold like these photos.
- Fry with sesame oil both sides. Eat with Thai sauce: https://cookpad.com/uk/recipes/11528482-nam-pla-plick
So that is going to wrap this up with this exceptional food small gyoza dumpling with yui’s nam pla plick recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
