Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, super extra fully loaded potato skins 🥓 🍄 🧀 🥔. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions. Reviews for: Photos of Super Loaded Chili Potato Skins. Loaded potato skins are kind of the perfect party food.
To get started with this particular recipe, we must prepare a few ingredients. You can cook super extra fully loaded potato skins 🥓 🍄 🧀 🥔 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super extra fully loaded potato skins 🥓 🍄 🧀 🥔:
- Prepare 3 small potatoes
- Get 1 teaspoon butter
- Make ready 1 tablespoon sour cream
- Prepare Splash milk
- Make ready to taste Salt, pepper, garlic
- Get 1/3 cup diced portobello mushrooms
- Prepare 1/3 cup diced purple onion
- Get 1/4 cup shredded Colby jack cheese
- Make ready 2 strips bacon cooked and crumbled
- Prepare Parmesan cheese
It's perfect for a game day party, a weekday lunch, or a kid-friendly. It's heavy, served warm and fully loaded. There is a significant difference between the types of cooked potatoes. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.
Steps to make Super extra fully loaded potato skins 🥓 🍄 🧀 🥔:
- Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
- Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
- Top with diced bacon, cheese, mushrooms onion and Parmesan.
There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green. When we think of TGI Fridays, fully loaded potato skins immediately come to mind. Packed with melted cheddar, applewood-smoked bacon, tangy sour cream, and a sprinkling of scallions, they're bursting with bold flavor. Tuck into loaded cheesy potato skins with this easy recipe that turns baked potatoes into something extra special. Rub the oil over the skins, then rub with a little salt.
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