Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, tumeric roast potatoes served with spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tumeric roast potatoes served with spinach is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tumeric roast potatoes served with spinach is something that I have loved my entire life. They’re nice and they look fantastic.
Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Stir in the spinach and garlic and continue to roast until the spinach is wilted. Spray the potatoes with olive oil and then add a few pinches of sea salt & pepper.
To begin with this particular recipe, we have to prepare a few components. You can have tumeric roast potatoes served with spinach using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tumeric roast potatoes served with spinach:
- Prepare 10 large potatoes
- Prepare Tumeric powder
- Prepare Blueband
- Make ready 2 bunches spinach
- Get Olive oil
- Make ready 1 large onion
- Take To taste salt
- Take Sauce
Fresh spices and seasoning add rich flavor while still letting the sweet potatoes shine. Meanwhile, turmeric and cardamom are great ingredients to include in any diet, especially if you're trying to get. Place sweet potatoes cut side up on a sheet pan and lay chicken on top. The chilli and turmeric give the potatoes a lovely little kick.
Instructions to make Tumeric roast potatoes served with spinach:
- Peel your potatoes well. Clean them well.
- Add salt and tumeric to boiling water, add your potatoes and let them cook for 10 minutes.
- Remove the potatoes and place them in a baking tray. Apply not too generous portion of blueband to the potatoes.
- Preheat oven at 180 degrees celcius and bake them for 20 minutes.
- For the spinach, sautee your onion in olive oil. Add your spinach season with salt Stir them well for five minutes.
- Serve with sauce.
This classic Gordon Ramsay recipe is a real winner when it comes to your Sunday roast. Drain the potatoes in a colander and sprinkle with the turmeric, chilli flakes and some salt and pepper. A healthy, filling breakfast to keep you fuelled up till lunch. In a large pan, wilt the spinach with a little salt and pepper. With the spinach stirred in, it's a one-dish meal.
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