"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Take Crust
  2. Get 2/3 cup Butter, softened not Melted
  3. Prepare 1 tbsp salt
  4. Make ready 1/4 cup boiling water
  5. Get 1 1/2 cup Flour (whole wheat works fine)
  6. Make ready Filling
  7. Get 12 Apples thinly sliced (6-12)
  8. Get 1/2 cup brown sugar
  9. Take 1/2 cup sugar
  10. Prepare 1 tsp cinnamon
  11. Get pinch salt
  12. Get Topping
  13. Get 1/3 cup Butter (softened not melted)
  14. Prepare 3/4 cup Flour (whole wheat is fine)
  15. Get 1/4 cup brown sugar
  16. Prepare 1/4 cup sugar
  17. Prepare pinch cinnamon
  18. Prepare pinch nutmeg
  19. Make ready Optional
  20. Get dash lemon juice
  21. Prepare Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

So that is going to wrap this up for this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!