Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, bison brisket with roasted potatoes & gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ison meat is incredibly tender and flavorful. It has a rich and slightly sweet taste, which can be described as "light" or "clean" tasting. Place the brisket roast on a large piece of aluminum foil.
Bison Brisket with Roasted Potatoes & Gravy is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bison Brisket with Roasted Potatoes & Gravy is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Prepare 1-5 lb. Bison Brisket
- Prepare small yellow / golden potatoes
- Get 1 cup water
- Get 1 1/2 cups bison or beef broth
- Get NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Get 1/4 cup flour (for gravy)
- Make ready salt & pepper, to taste (for gravy)
Cut each potato in half lengthwise. Potatoes can be cooked through this stage up to a day in advance and stored in a sealed Transfer potatoes to a serving platter with a slotted spoon, leaving excess fat behind. Increase heat to high until leftover fat is smoking. Lean beef brisket slowly braised in the oven with potatoes, carrots and onions.
Instructions to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
Perfect for Passover or Easter dinner. Slicing the brisket half-way through Other holiday dinners recipes I like to make are apricot-rum glazed spiral ham or a roasted bone leg of lamb. I made this recipe Passover friendly. Prepared by basting as it cooks. Prepared using a slow cooking technique.
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