Chicken Flower Dumplings
Chicken Flower Dumplings

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken flower dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Flower Dumplings is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Flower Dumplings is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken flower dumplings using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Flower Dumplings:
  1. Take 300 gms minced chicken
  2. Get 3/4 cup deradun basmati rice
  3. Take 1 tsp garlic paste
  4. Get 1 tsp ginger paste
  5. Take 2-3 green chillies chopped
  6. Get 10-12 black pepper crushed
  7. Make ready To taste Salt
  8. Take 1 tsp soya sauce
  9. Take As needed Spring onion greens chopped
  10. Make ready 1 tbsp chopped coriander leaves
  11. Make ready Pinch saffron
  12. Make ready 1/2 tsp butter
Steps to make Chicken Flower Dumplings:
  1. Combine minced chicken, soya sauce, salt, crushed peppercorns, ginger & garlic paste,spring onion greens in a bowl & mix well.
  2. Heat sufficient water in a steamer & grease it with butter.
  3. Spread soaked rice on a bowl.Dampen your palms & divide the chicken mixture into small equal portions shaped into balls.
  4. Coat them with the rice.Sprinkle the saffrons on the rice balls.
  5. Place the prepared dumplings inside the steamer.Cover & steamer for 15 mints or till the chicken & rice is fully cooked.
  6. Serve hot with sweet chilli sauce.

So that’s going to wrap it up with this special food chicken flower dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!