Crispy Potato fingers
Crispy Potato fingers

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy potato fingers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Potato fingers is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crispy Potato fingers is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crispy potato fingers using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Potato fingers:
  1. Get 1/2 cup semolina roasted
  2. Get 1/4 cup curd/ yoghurt
  3. Prepare 2 boiled & mashed potatoes
  4. Make ready 2 chillies finely chopped
  5. Make ready 1/2 tsp chaat masala
  6. Take 1/2 tsp cumin powder
  7. Prepare 1/2 tsp pepper crushed
  8. Prepare 1/2 tsp salt
  9. Get 1/3 tsp corn flour
  10. Take As required Oil for deep frying
Instructions to make Crispy Potato fingers:
  1. Firstly in a large mixing bowl take 1/2 cup roasted rava.
  2. Add curd and mix well.
  3. Allow rava to soak for 15-20 minutes.
  4. Now add boiled mashes potato.
  5. Also,add 2 chilli,ginger paste,chaat masala,cumin powder,pepper,salt.
  6. Combine well to form a dough.
  7. Now tske a small ball sized dough making sure to grease hand with oil to prevent from sticking.
  8. Make a cylindrical shape to a finger.
  9. Roll in corn flour to get extra crispiness.
  10. Deep fry in a hot oil or bake at 180 degree celcius for 20 minutes.
  11. Stir occasinally,keeping the flame on medium.
  12. Fry till the potato fingers turn crispy and golden brown.
  13. Drain over a kitchen towel to absorb excess oil.
  14. Finally,serve crispy potato fingers with tomato sauce.

So that’s going to wrap it up with this special food crispy potato fingers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!